tag:blogger.com,1999:blog-10491385.post3020111662233862717..comments2023-09-23T17:42:33.926+09:00Comments on Yokomatsu Family Blog: Divine LeftoversRachelhttp://www.blogger.com/profile/17321189743948194204noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10491385.post-83733901805538986412010-01-03T09:41:29.224+09:002010-01-03T09:41:29.224+09:00Jenn, thanks for the tips! I think I'll try th...Jenn, thanks for the tips! I think I'll try the chocolate bark.<br /><br />Coconut ice is a kind of fudge made from icing sugar (I think that's confectioner's sugar in the US), milk and butter with a drop of vanilla and a cup of coconut thrown in at the end. <br /><br />I overcooked it (I don't have a thermometer so I have to go by the drop test or when it just 'feels' right!) and it turned into more of a biscuit crunch thing. I'm thinking of pulverizing it and adding some flour rubbed into butter, to use as a crumble topping. I have some rhubarb in the freezer that would be perfect. Rhubarb and coconut crumble?Rachelhttps://www.blogger.com/profile/17321189743948194204noreply@blogger.comtag:blogger.com,1999:blog-10491385.post-79731621324024152942010-01-01T01:17:51.423+09:002010-01-01T01:17:51.423+09:00Sounds like you made some good things with your le...Sounds like you made some good things with your leftovers! I am not sure what coconut ice is, but with the crushed candy canes you could use them to roll on the outside of a cookie sandwich or on the outside of a marshmallow on a stick to stir into hot chocolate? Or perhaps, stir into melted chocolate and let harden into chocolate-peppermint bark?Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.com