An Incredible Dessert

It's called Banoffee, which is 'banana' and 'toffee' mixed up.

The amazing thing about it is how you get the toffee. You cook an unopened can of condensed milk in a pot of boiling water for two and half hours! It takes a bit of forward planning because you then have to cool the can for SIX hours until you can open it.

The rest is dead simple! Make a biscuit crust, spread the now-caramelized condensed milk on the biscuit base, layer heaps of sliced bananas on top of that (we used 7, but even more bananas would be nice, don't beafraid to go up to 10 or so) and then whipped cream and shaved chocolate.

It's wickedly sweet and wonderful