Do you sometimes get it into your head to just cook some nice stuff? I did that today. I cooked, finally, the Golden Soup whose recipe I got off Mum months ago. It was delicious, Amy loves it too, and I made the full recipe, so I have TONS and froze some. That’ll make me three nice lunches in the weeks to come.
I also cooked couscous, something that comes up in recipes every now and then, but which I had not tried yet, as it is not available in the supermarkets in this town. I got the couscous in Oita, a sundried tomato flavor. I cooked it with onion and green pepper, and topped it with grilled salmon.
The meal was rounded off with a salad made of lettuce, tomato, ham, cheese, chicken and boiled egg, with a mustard vinaigrette. YUM.