I've been told to update my blog, so here I am. There wasn't really anything going on during the last week, except for Christmas preparations. I have made the hazelnut truffles and Christmas caramels from the small Edmonds Christmas book. The hazelnut truffles have been great fun. First I could find no hazelnut powder or hazelnuts, so they became almond truffles. Then my choc bits for the coating wouldn't melt properly, so I added loads of cream. It still wasn't dipping consistency so I gave up and added walnuts and apricots, and rolled it into a log, which didn't work because it was too runny. It turned into a chocolate splat.
Then I tried a different kind of chocolate to dip the truffles, which worked, but I had a ton leftover. So I cut the chocloate splat into squares, topped each with a now half-set glob of chocolate dip, and decorated it with a piece of apricot and walnut. Still I had chocolate dip/gloop leftover, so I rolled in the extra apricots and walnuts and wrapped it in tin foil to make a chocolate lump. Which I then ate.
By contrast, the caramels were much more successful, except I made the fudge in a non-stick pot, which stuck, leaving bits of non-stick-pot-muck through my caramels. Which I ate.
Now all I have to do is once again try a pavlova, and some lamingtons to bring to a pot-luck party on Sunday. Trifles for Christmas and curry for Kanji's birthday on Monday and roast something on Tuesday. By the time I get to the bottom of the pile and tuck into that second packet of crunchies (the first packet is all eaten already) I will have put on all the pregnancy weight I lost. It's obvious what my New Year's resolution will be.