Monday, July 11, 2005

This is five tiny servings of very delicious food. Thinly sliced rolled pork with a sesame sauce and a savory jelly, topped with finely sliced pickled carrot and onion (on the white dish). Two slices of shrimp with roe on top and sour plum sauce (top dish). Crab with cheesy white sauce on a slice of taro and topped with two miniscule shreds of cucumber and a slice of olive (dish on the left). A fish dish (second from left). And I can't remember what was in the round blue dish!

Next came the soup, I chose cream of vegetable, the other choice was 'Chinese bouillon' whatever that is. Then came the pasta course, we all chose the tomato seafood pasta. It was just a small serve of pasta, with a piece of squid, one shrimp and two clams. Next came the salad, mixed leaf with bacon bits and dressing. Then the main - I had snapper with a citrus sauce. Finally the dessert came, which was just lovely - sponge and cheese cake, TINY servings, along with rum and raisin ice cream and coffee to finish off.

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