Just a totally random 'What we ate this week' thing. For future reference, or inspiration. I'd love to see other people's menus too, to give me inspiration!
Monday - nabe. Because we had nabe last Thursday only I had just had a horrendous dental treatment and couldn't enjoy it!
Tuesday - chicken and moyashi stir-fry, mashed sweet potato, the rest of the frozen cauliflower and broccoli that won't fit in the freezer in anymore since I put the turkey in there, with cheese sauce, rice and miso soup that no-one ate because there was too much vegetables in it and it looked gross. Even I thought so.
Wednesday - quiche. With all the leftover veg from last night! Such a simple menu after the night before.
Thursday - Amy's 'choose' day and she chose shio saba (salted grilled mackerel). Kanji cooked. He did the fish, tuna sashimi, miso soup (edible this time) and a cabbage stir fry.
Friday - oden. Seemed like an easy option for busy/relaxed Friday. Kanji cooked again. I think he quite likes going shopping and doing the cooking on my work days. I'm not complaining! Even Erica's learned to aim her 'oishii' at him, not me!